Description

Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer, a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) in a decadent gravy. The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish.

Key components of Shahi Paneer Masala often include:

1. Cardamom: Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes.

2Cinnamon: Adds warmth and depth to the flavor profile, enhancing the richness of the dish.

3. Cloves: Offer a pungent and slightly sweet flavor, contributing to the complex aroma of the masala.

4. Nutmeg: Provides a subtle sweetness and earthiness, elevating the overall flavor profile of the masala.

5. Mace: The outer covering of the nutmeg seed, mace lends a delicate, floral aroma and flavor to the spice blend.

6.Kashmiri Red Chili: Adds vibrant color and mild heat to the masala without overpowering the other spices.

7. Turmeric: Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits.

8. Coriander Seeds: Bring a fresh and citrusy flavor to the masala, balancing the richness of the other spices.

9. Black Pepper: Offers a subtle heat and depth of flavor, complementing the other spices in the blend.

10.Cumin Seeds: Enhance the overall aroma and add a nutty undertone to the masala.

Shahi Paneer Masala is typically prepared by dry roasting the whole spices, then grinding them into a fine powder. This fragrant blend is then used to flavor the Shahi Paneer gravy, which often includes ingredients like tomatoes, onions, cream, yogurt, and cashew paste to create a velvety sauce that coats the tender paneer cubes. The result is a dish fit for royalty, with layers of complex flavors and a creamy texture that delights the senses.